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Krissada Terrence
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Krissada Sukosol Clapp at the Internet Movie Database
Pru profile
Krissada Terrence....
Nichkhun Horvejkul
JYPE 2PM Official Site
Nichkhun Horvejkul ( born June 24, 1988) is a performer of Thai and Chinese descent. Originally from the United States, he sings and raps in 2PM, a 6-member boy band in South Korea.
Nichkhun was born in Rancho Cucamonga, California to Thai Chinese parents. Nichkhun has one older brother Nichan, and two younger sisters, Nichthima (Yanin) and Nachjaree (Chereen). At the age of...
Akara Amarttayakul
Akara Amarttayakul (Thai: อครา อมาตยกุล, born April 19, 1974) is a Thai film and television actor. His films include Jom kha mung wej and Muay Thai Chaiya. His nickname is “Gof” or “Golf”.
Akara was schooled in the United States from age 11. He graduated from the Fashion Institute of Technology. While back in Thailand during a holiday, he was cast by...
Yanin "Jeeja" Vismitananda
JeeJa Yanin at the Internet Movie Database
Yanin “Jeeja” Vismitananda , (born March 31, 1984), is a Thai actress and martial artist. She specialises inTaekwondo. She is credited as Yanin Mitananda in Chocolate.
Filmography
Chocolate(2008) as Zen
II CINTA II (2009) as Y+A**
Jak Ka Ran aka Jak ka len (2011) as Jak Ka Ran
The Kick (2011)
Chocolate 2 (2012?)
Tom Yum Goong...
Tatchakorn Yeerum
Tony Jaa at the Internet Movie Database
Tatchakorn Yeerum (Thai: ทัชชกร ยีรัมย์), formerly Panom Yeerum (Thai: พนม ยีรัมย์ [pʰanom jiːram]; born February 5, 1976 in Surin province, Isaan, Thailand), better known in the West as Tony Jaa, in Thailand as Jaa Panom, is a Thai martial artist, physical educator, actor, choreographer, stuntman, director, and...
Witwisit Hiranyawongkul
Official site
International Fans Club
Witwisit Hiranyawongkul (Thai: พิช-วิชญ์วิสิฐ หิรัญวงศ์กุล’, born July 20, 1989) in Chiang Mai, Thailand, is a Thai actor and singer and matinee idol . He is best known for his movie The Love of Siam portrayed as being gay.
In 2008, Pitch appeared in Thai R&B singer Nasnan’s music video...
Kuy teav
Kuy teav ( ka tieu, hủ tiếu in Vietnamese, and kuai tiao in Thailand, is a noodle soup consisting of rice noodles with pork stock. Kuy teav is generally thought to have originated from the ethnic Chinese groups that settled in Cambodia, Thailand and Vietnam.
The Khmer word kuy teav refers to flat rice noodles that are cut to various widths including the wide shahe fen; this term...
Wonton, wantan, wanton, or wuntun
A wonton (also spelled wantan, wanton, or wuntun in transcription from Cantonese; Mandarin: húntún [xwə̌n.tʰwə̌n]) is a type of dumpling commonly found in a number of Chinese cuisines.
Wontons are made by spreading a wrapper flat in the palm of one’s hand, placing a small amount of filling in the center, and sealing the wonton into the desired shape by compressing the wrapper’s...
Nam phrik
Nam phrik (Thai: น้ำพริก), generally pronounced “Nam phik”, is a generic term that may refer to any of the types of more or less thick spicy, often chili based, hot sauces typical of Thai cuisine. The main ingredients of Nam phrik are fresh or dry chilies, garlic, shallots, fish sauce, lime juice and/or some kind of fish or shrimp paste. In the traditional way of preparing...
Yam naem (Thai: ยำแหนม,)
Yam naem (Thai: ยำแหนม, ) in Thai cuisine can refer to:
Yam naem khao thot (Thai: ยำแหนมข้าวทอด, ), an Isan snack often sold in street stalls. It is a dish made of crumbled crisp fried glutinous rice balls, minced pork, ginger, green chillies, peanuts and onion. This snack is usually eaten along with raw leafy greens. Outside of Isan, it is also known under...
Som tam or som tum
Som tam or som tum (Thai: ส้มตำ, pronounced [sôm tam]) also known as tam bak hung (Isan: ตำบักหุ่ง, pronounced [tam bàk hùŋ]) is a spicy salad, the standard form of which is made from shredded unripened papaya. Som tam is similar to the Laotian dish tam mak hung and the Cambodian dish bok l’hong.
The dish combines the four main tastes of Thai cuisine: sour lime,...
Green Curry
Green curry (Thai: แกงเขียวหวาน, RTGS: kaeng khiao wan, IPA: [kɛːŋ kʰjǎw wǎːn], literally sweet green curry) is a variety of curry in Thai cuisine. The name “green” curry derives from the color of the dish. Other Thai curry dishes are identified solely by their colors, such as yellow and red curry. Green curries tend to be as hot as red curries, both being...
